Chinese migrant workers are very exposed to the shocks caused by the COVID-19 pandemic. Falling remittances adversely affect their families who rely on remittance incomes.

Rice cultivation in the NLPR regions has moved to higher latitudes.

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With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed by the progressively increasing cons

Existing empirical evidence suggests that the prevalence of undernutrition in remote and poor, rural areas is still high among Chinese children.

The formation of world-class megalopolises has been a goal of urban development agencies around the world owing to their economic advantages.

Reducing urban-rural gaps in child health and nutrition is one of the most difficult challenges faced by many countries.

Initial impacts & resilience of China's food systems during the pandemic and the government's responses & long-term efforts to promote resilience.

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The novel coronavirus pneumonia (Covid-19) outbreak that began in Wuhan, in Hubei province, China has quickly spread to at least 75 other countries, causing more than 3,000 deaths.

Little evidence from developing countries on dietary transition demonstrates the effects of comprehensive childhood obesity interventions on dietary diversity and food variety among younger children.

In response to the COVID-19 outbreak in December 2019, China implemented a nationwide travel blockade and quarantine policy that required all public spaces, businesses, and schools to shut their doors until further notice and placed restrictions o

After the COVID-19 outbreak began in December in Hubei Province, many Chinese villages were locked down to control the spread of the disease. As the epidemic has eased, China has only begun to lift some restrictions.