Objectives: The Coronavirus (COVID-19) pandemic has profound negative impacts on people's lives, but little is known on the effect of COVID-19 on household food insecurity (HFI) in poor setting resources.

Objectives: Little is known about how the COVID-19 pandemic (C19) has affected food security and farmers’ livelihoods in Sri Lanka.

These disruptions in educational and nutritional services have exacerbated households’ food insecurity in Nigeria.

Water security is a powerful concept that is still in its early days in the field of nutrition.

Little is known about the impact of food-assisted maternal and child health programs (FA-MCHN) on child wasting.

Tubaramure increased household food security and energy and micronutrient consumption, and maternal and child dietary diversity in Burundi.

Food-assisted maternal and child health and nutrition (FA-MCHN) programs are widely used to reduce household food insecurity and maternal and child undernutrition in low- and middle-income countries.