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journal article

Traditional and indigenous fruits and vegetables for food system transformation

Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets.

journal article

Understanding implementation and improving nutrition interventions: Barriers and facilitators of using data strategically to inform the implementation of maternal nutrition in Uttar Pradesh, India

Background: In response to the high levels of maternal nutrition in Uttar Pradesh, Alive & Thrive (A&T) aimed to strengthen the delivery of nutrition interventions through the government antenatal care platform, including leveraging ongoin

journal article

COVID-19 disrupted provision and utilization of health and nutrition services in Uttar Pradesh, India: Insights from service providers, household phone surveys, and administrative data

Background: The coronavirus (COVID-19) pandemic may substantially affect health systems, but little primary evidence is available on disruption of health and nutrition services.

journal article

In pursuit of a better world: Crop improvement and the CGIAR

The CGIAR crop improvement (CI) programs, unlike commercial CI programs, which are mainly geared to profit though meeting farmers’ needs, are charged with meeting multiple objectives with target populations that include both farmers and the commun

journal article

Public investment choices by local and central governments

In rural Ethiopia, devolving public resource allocation to local governments improved delivery on central government priorities but not on citizens’ priorities.

journal article

Urbanization and child nutritional outcomes

In this paper, the relationship between urbanization and child nutritional outcomes is investigated using satellite-based nighttime light intensity data as a proxy for urbanization and urban growth.

book chapter

Rural youth and employment in Ethiopia

Chapter 5 focuses on Ethiopia’s land constraints and asks if this is driving youth off the farm and into the rural nonfarm economy.