Challenges to groundnut value chain development: Lessons from an (attempted) experiment in Ghana
In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.
In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.
Can the establishment of private property rights to land improve child health and nutrition outcomes?
Poverty reduction and conservation of natural resources are both global goals for sustainable development. However, it is not well understood how interventions to reduce poverty impact coastal communities and the fisheries they depend upon.
The nexus between trade, climate change, and nutrition is important in the conversation of sustainable diets.
Experimental evidence from women-owned microenterprises in Ethiopia. Post-training surveys find that business training improves profits & sales.
Over the past two decades, sports programs have proliferated as a mode of engaging youth in development projects.