Although migration remains crucial for economic development, financial constraints may limit individual ability to migrate.

Data from 3 irrigation schemes in Mozambique reveal patterns consistent with water inefficiency.  A feedback tool could visually communicate ways to conserve by varying water applications at each stage of the crop cycle.

International humanitarian organizations have expressed substantial concern about the potential for increases in food insecurity resulting from the COVID‐19 pandemic.

Evidence from six rounds of household consumption data on income variability, evolving diets, and elasticity estimation of demand for processed foods in Nigeria.

Improved access to high-quality markets with a wide array of healthy foods at affordable prices
will deliver sizable improvements in rural diets.

Biofortification is a promising strategy to combat micronutrient malnutrition by promoting the adoption of staple food crops bred to be dense sources of specific micronutrients.

This article develops an economic model to analyze how the risk of water shortages affects farmers’ land irrigation decision and how the priority-based water sharing arrangement redistributes such a risk among farms with different water rights pri

Agricultural policies that improve the accessibility & affordability of ASF (dairy, eggs, & meat/fish) play an important role in nutrition & health, including the prevention of stunting.

The primary goal of emergency food aid after an economic shock is often to bolster short-term food and nutrition security.