Although food security has long been recognized as a universal human right, 795 million people worldwide remain undernourished.

Since the inception of the World Trade Organization (WTO) in 1995, member countries have been heavily relying on the organization's dispute settlement procedure (DSP).

This study tackles the critical linkages within the coupled natural-human system of West Africa in a changing climate.

Given the importance of agriculture in developing economies, food processing industries often dominate employment and value addition in the industrial sector in these settings.

Current US proposals for destination-based corporate taxes that effectively combine a value-added tax (VAT) and a wage subsidy raise important policy questions for countries considering them, and for their trading partners.

Over the past few decades, rice has become one of the leading food staples in Nigeria, surpassing cassava in food expenditures.

Unfinished Business discusses unresolved issues in agricultural negotiations and proposes strategies for addressing discipline in domestic support and increasing market access.

As the effects of climate change set in, and population and income growth exert increasing pressure on natural resources, food security is becoming a pressing challenge for countries worldwide.

This paper analyses the structure of Namibia’s fishery sector, which consists of both marine-based fisheries and aquaculture.

Climate change is a significant and growing threat to food security—already affecting vulnerable populations in many developing countries, and expected to affect ever more people in more places, unless action is taken beginning today.

This paper reviews, from the perspective of developing countries, the recent agreement reached at the 10th WTO Ministerial at Nairobi related to export competition, including exports subsidies, food aid, export credits and guarantees, and state tr