Agriculture is a vital source of livelihoods for more than 60 percent of Africa’s population.

The 2022 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and

The 2022 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and

The 2022 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and

The 2022 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and

The 2022 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and

The 2022 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and

The 2022 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and

Policymakers, analysts, and civil society face increasing challenges to reducing hunger and sustainably improving food security. Modeling alternative future scenarios and assessing their outcomes can help inform policy choices.

The transformation of food systems is crucial for achieving multiple global objectives, including the climate change mitigation, adaptation, and resilience goals established in the 2015 Paris Agreement.

Globally, the energy sector accounts for almost three-quarters of total greenhouse gas (GHG) emissions and is thus responsible for the majority of adverse climate change impacts on rural livelihoods, including growing water, energy, and food insec

One of the most significant challenges for food systems today is ensuring that every individual has access to — and consumes — sustainable healthy diets.

Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.

Social protection programs are a central component of national strategies in low- and middle-income countries (LMICs) to increase incomes for poor households and protect them from shocks to their livelihoods.

As growing populations, changing diets, and climate change affect growing conditions for crops, our agriculture and food systems must increase production and productivity to ensure access to healthy and diverse diets for all.

Climate change and associated extreme weather events directly impact the functioning and sustainability of food systems.

Climate change poses a major threat to the ambitious global commitments to ending hunger and all forms of malnutrition by 2030, set out in the Agenda for Sustainable Development.

Agricultural support policies provide enormous transfers of resources to farmers — about US$620 billion per year worldwide in 2018–2020 — and enjoy strong political support in both developed and developing countries.