Este documento es parte de una consultoría del IFPRI con el Banco Mundial para apoyar al gobierno de Argentina, y en particular al Ministerio de Agricultura, Ganadería y Pesca (MAGyP), en el análisis de los derechos o impuestos de exportación (DEX
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Export taxes have been used in many countries. The 2007–2008 food price crisis shed light on export policies’ dangerous consequences for food security during periods of price spikes.
According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all.
Tax competition
The world is facing a new round of international tax competition that may result in a ruinous race to the bottom, undermining the fiscal capacity of states to respond to global challenges and to implement the Agenda 2030.
Reducing food loss and waste can contribute to food security and sustainability.
Given the central role that agriculture plays in the rural economy in developing countries, governments have implemented supply– and demand-side policies and programs to promote sustainable fertilizer use yielding mixed results.
During the last two decades agricultural trade has increased substantially. One consequence of this is that almost 20 percent of all calories consumed worldwide are provided by traded food.
Argentina’s G20 presidency has emphasized the needs to improve soil management and increase agricultural productivity in a sustainable way to achieve an inclusive and resilient food future.
Achieving a “sustainable food future” requires building food systems that, in line with the related Sustainable Development Goals (SDGs), support growth and employment, ensure social inclusiveness and equity, promote climate resilience and environ
El punto de partida de mi presentación es una teoría bastante extendida de nuestra historia, aunque inadecuada según trataré de argumentar, que afirma que la Argentina estaría declinando desde hace más de cien años.
The use of public food stocks for food security purposes is a hotly debated topic in agricultural negotiations within the World Trade Organization (WTO) (see Díaz-Bonilla, 2014, 2017a and 2017b).
With the stagnation of the Doha Round, the WTO has started a process known as “early harvest”.
The episodes of higher and volatile food prices during 2007-2008 and 2011-2012 have raised concerns about the role of agricultural export restrictions in further raising international prices and its impact on the food- insecure population in net f
The Market Access pillar is one of the most significant in the WTO Agreement on Agriculture because of its magnitude and the impact of any change on agricultural trade rules.
Some thoughts and proposals for a way forward
There is growing consensus that globalization, expansion of international trade, and rapid technological changes have favored developing countries more than developed ones.
This article explores various recent ideas that governments have put forward on the issue of agricultural domestic support, with a view to helping negotiators and other actors better understand how these might affect actual levels of support as we
In recent years, the international trade context has seen, as a consequence of political changes, social unrest and violence, increased uncertainty and instability.
This book focuses on presenting some of the main themes that are pending in the WTO negotiations, with an emphasis on the views and perspectives of the Southern Cone countries.
International agricultural trade must positively redistribute food production, increasing both: quantity and quality in all regions, and consequently ensuring food security level on a global scale.