Welfare implications of public expenditure in Indian agriculture: New evidence from CS-ARDL Approach
This study explores the welfare implications of public expenditure at the subnational level.
This study explores the welfare implications of public expenditure at the subnational level.
One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm postharvest, processing, and distribution, and the household consumption s
Unveiling how Bt cotton area contraction drives regional pest resurgence, crop loss, and pesticide use.
Unprecedented growth in rice production in Bangladesh over the last four decades has outpaced the capacity of post-harvest operations, resulting in substantial grain losses.
Urbanization is a pressing challenge for earth’s humans because it is changing not only natural environments but also agricultural lands.
National and household food security in Bangladesh have been greatly enhanced over the past two decades by policies that have allowed a major public foodgrain distribution and relatively large pub-lic stocks to co-exist with private sector trade.
Bangladesh has a long history of catering to the consumption needs of its population through public distribution of food-grains—rice and wheat—stored across an extensive network of warehouses all over the country.
For almost fifty years, the Food Planning and Monitoring Unit (FPMU) of the Ministry of Food has played a role in policy analysis and planning related to the Public Foodgrain Distribution System (PFDS) and food policy in Bangladesh.
China wheat middlemen survey is the study of Chinese middlemen in the wheat value chain in the province of Hena.
China Wheat Producer Survey is the study of the producers in the wheat value chain in the province of Henan.
China wheat wholesaler survey is the study of the wholesalers in the wheat value chain in the province of Henan.
Food safety is an umbrella term that encompasses many facets of handling, preparation and storage of food to prevent illness and injury. Included under the umbrella are chemical, microphysical and microbiological aspects of food safety.
Based on an extensive survey, this study assesses the current conditions of all three types of government owned warehouses: the silos, Central Storage Depots (CSDs), and Local Supply Depots (LSDs).
This dataset serves to shed light on the feasibility of picture-based crop insurance (PBI), which is a new way of delivering affordable and easy-to-understand crop insurance, using farmers’ smartphone pictures to minimize the costs of loss verific
Analyzing food system transformation in terms of value chains' structure and conduct, and the effects of changes in those on its performance.
The uneven distribution of hunger and nutrition reflects the unequal distribution of power in the food system.
Zero tillage (ZT) for wheat is one of the most widely adopted resource-conserving technologies in the rice-wheat systems in northern India.
La réduction des pertes et des gaspillages alimentaires peut contribuer à la sécurité alimentaire et à la durabilité.