This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time.
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This food policy report is a response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people.
Evidence and analysis from four case studies of Brazil, Honduras, Mexico, and Nicaragua.
Those who study global poverty and ways to reduce it face a perennial set of questions: Do advances in knowledge, research, and technology make a real difference in the lives of poor people? What effect does research have on the poor?