The Philippines has undergone a series of trade reforms since the mid-1980s that have reduced protection on nonagricultural goods. However, protection on key food items is still in effect, and this has led to high domestic food prices.
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A dramatic increase over the past fifteen years in domestic pork demand and production in the Philippines has created a potentially profitable opportunity for poor rural and agricultural households.
Many studies have looked at the way resources are distributed to men, women, and especially to small children, but one age group within the family has been largely ignored: the adolescents.
The future for Philippine corn looks bright. Increases in demand for feed for livestock and poultry, activated by income-led growth in demand for meat, are providing the major push for corn growth.
The commercialization of agriculture, and in particular export cropping, has often been blamed as a cause of poor nutrition.