Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.

Given its size and level of income, India faces unique challenges in the labor market.

Global success case analyses have identified factors supporting reductions in stunting across countries; less is known about successes at the subnational levels.

Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production.

Malnutrition in all its forms continues to be a massive global challenge, and the past decade has seen a growing political attention to addressing malnutrition in different contexts.

This paper assesses the impact of the spread of COVID-19 and the lockdown on wholesale prices and quantities traded in agricultural markets.

A vast majority of the relief and rehabilitation packages announced in the months following the nationwide lockdown in India have focused on economic rehabilitation.