Recent attention has focused on "repurposing" and redirecting agricultural support programs towards achieving environmental, climate and nutritional outcomes.

Agricultural support policies cost more than US$800 billion per year in transfers to the farm sector worldwide.

Desde el inicio de la pandemia del COVID-19, los productores agrícolas de Guatemala han afrontado múltiples restricciones de movimiento tanto locales como nacionales, así como también disrupciones en las cadenas de valor agrícolas.

Since the beginning of the COVID-19 pandemic, Guatemalan farmers have endured multiple challenges brough about by national and local restrictions to movement as well as disruptions in agricultural value chains.

Ethiopia has made substantial efforts in the last three decades to increase agricultural productivity through modern input intensification and stimulate overall economic growth.

Refugees may be perceived as a burden to their host communities, and nutrition insecurity is a critical area of contention. We explored the relationship between refugee presence and a host community’s resilience in nutrition outcomes in Cameroon.

Key Points

In developing countries, a substantial amount of perishable and often highly nutritious commodities, such as fruits and vegetables, are lost after harvest, mainly caused by the lack of key infrastructures, such as electricity and cold chain facili

One Health has been defined as an approach to the pursuit of public health and well-being that recognizes the interconnections between people, animals, plants, and their shared environment.

In the interest of public health, it is important to nudge children toward healthier food choices (e.g., beverages with less added sugar).

The 2022 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and

By mid-2022, the magnitude and severity of acute food insecurity in countries with available data reached alarming levels, but data gaps continued to obscure the full picture.

By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point in the six-year history of the Global Report on Food Crises (GRFC).

Recent studies provide unequivocal evidence that current agricultural support policies are ineffective to achieve the multiple goals of food security, affordable healthy diets, remunerative livelihoods for farmers, and environmental protection.

The challenges faced by the global agri-food system are very complex.

Globally, consumers have increasingly been getting the meals they consume delivered by third parties such as Doordash, Grubhub, Wolt, or Uber Eats.

FAO’s The State of Food Security and Nutrition in the World report (FAO et al. 2020) emphasizes the gradually increasing trend of hunger, measured by the prevalence of undernourishment, since 2014.

Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and

Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.