Women's leadership in climate resilient agrifood systems: Defining a future research agenda
Women's leadership is increasingly considered critical for achieving climate-resilient agrifood systems.
Women's leadership is increasingly considered critical for achieving climate-resilient agrifood systems.
Adopting One Health approaches is key for addressing interconnected health challenges. Yet, how to best put One Health into practice in research-for-development initiatives aiming to ‘deliver impacts’ remains unclear.
Since the Industrial Revolution, the concentration of greenhouse gases (GHG) has consistently risen, leading to a 1.15°C increase in global mean temperatures by 2022.
The nations that signed the Paris Agreement periodically submit Nationally Determined Contributions (NDCs) with climate mitigation and adaptation goals.
The ongoing humanitarian crisis in Gaza is unprecedented in terms of the share of the population experiencing acute food insecurity and famine and the speed of the onset of the crisis.
Food trade barriers in many countries are systematically adjusted to insulate domestic markets from world price changes—a response not predicted by traditional political economy models.
Rice plays a central role in the diet in Bangladesh and as a source of income for farmers.
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained.
We use a survey experiment to document the presence of framing effects in the measurement of attitudes.
This report aims to explore the multidimensional challenges and opportunities for youth in agripreneurship in Malawi for a better understanding of interventions for youth in agribusiness.
Purpose
We study five exogenous shocks: climate, violence, price hikes, spoilage and the COVID-19 lockdown. We analyze the association between these shocks and trader characteristics, reflecting trader vulnerability.
Este trabajo es el segundo producto de la consultoría de corto plazo para analizar los programas y pro yectos de Honduras y sugerir opciones hacia el futuro. Acá se complementa información sobre gasto público agropecuario desde 2015 hasta 2018.
In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.
This paper investigates the drivers of export restrictions on agricultural products based on an original dataset developed at IFPRI.
The agriculture sector receives substantial fiscal subsidies in various forms, including through programs that are linked to production and others that are decoupled.
This paper examines the association between corporate income taxes and labor market informality.
Recent spikes in staple food prices resulting from the invasion of Ukraine have once again highlighted the difficulty faced by low-income countries that rely on imports for a substantial portion of their food supply.
Smallholder farmers in low- and middle-income countries (LMICs) face multiple constraints that often constrain them against participating in the production of high value products.
Intraregional agrifood trade in Latin America and the Caribbean (LAC) offers untapped opportunities for expansion.
Infrastructure in river basins is essential to achieving several Sustainable Development Goals (SDGs), including SDG 2 on zero hunger, SDG 6 on water and sanitation, and SDG 7 on affordable and clean energy.