Women's leadership in climate resilient agrifood systems: Defining a future research agenda
Women's leadership is increasingly considered critical for achieving climate-resilient agrifood systems.
Women's leadership is increasingly considered critical for achieving climate-resilient agrifood systems.
The affordability of nutritious food for “all people, at all times” is a critically important dimension of food security.
This report aims to explore the multidimensional challenges and opportunities for youth in agripreneurship in Malawi for a better understanding of interventions for youth in agribusiness.
Background
Little is known about costs and cost-effectiveness of interventions that integrate wasting prevention into screening for child wasting.
While there is growing global momentum behind food systems strategies to improve planetary and human health—including nutrition—there is limited evidence of what types of food systems interventions work.
The Integrated Child Development Services (ICDS) programme has been the central focus of the POSHAN Abhiyaan to combat maternal and child malnutrition under the national nutrition mission in India.
Welcome to the first edition of South Asia Nutrition Knowledge Initiative’s (SANI) Abstract Digest! In each issue, we aim to curate a selection of the latest and relevant studies on maternal and child nutrition for the South Asia region.
Poor diet quality (diet diversity and animal-source food [ASF] consumption) during childhood negatively affects growth, development, behaviour and physiologic function in later life.
Understanding the drivers of improvements in child undernutrition at only the national level can mask subnational differences.
This paper examines the dynamics of women's claim-making within the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) scheme in India, focusing on their participation in selecting durable assets for climate resilience.
Limited evidence exists on the long-term effects of early feeding practices on child growth and development. We examined the relationships between infant feeding practices and child height and development at ages 2 and 6–7 years.
Infrastructure in river basins is essential to achieving several Sustainable Development Goals (SDGs), including SDG 2 on zero hunger, SDG 6 on water and sanitation, and SDG 7 on affordable and clean energy.
High intakes of sodium, sugar, saturated fats, and trans fats contributed to 187.7 million disability adjusted life years (DALYs) from non-communicable diseases globally.
Background: Preterm and small for gestational age (SGA) remain significant public health concerns worldwide. Yet limited evidence exists on their growth patterns during childhood from low-or middle-income countries.
Pakistan is highly dependent on irrigated agriculture for employment, income generation and food security—around 90 percent of all food production relies on either surface or groundwater irrigation.
Food environments are a critical place within the food system to implement interventions aimed at enabling sustainable diets.