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book chapter

Water for food systems and nutrition

Science and innovations for food systems transformation
|
2023
| by Claudia Ringler, Mure Uhunamure Agbonlahor, Kaleab Baye, Jennie Barron, Mohsin Hafeez, Jan Lundqvist, J. V. Meenakshi, Lyla Mehta, Dawit Kelemework Mekonnen, Franz Rojas-Ortuste, Aliya Tankibayeva and Stefan Uhlenbrook

Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself.