América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.
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Investments in social assistance programs (SAPs) in low- and middle-income countries (LMICs) are increasing.
This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nut
report
Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
FAO Bangladesh coordinated this Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh to understand the impacts of the COVID-19 pandemic and the responses to it, on food and nutrition security in Banglades
This report provides a quantitative assessment of progress made towards the sustainable development goal of ending hunger and all forms of malnutrition since 1990.
LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and ag
LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and ag
LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and ag