Building food security and resilience through intraregional trade in Latin America and the Caribbean
Intraregional agrifood trade in Latin America and the Caribbean (LAC) offers untapped opportunities for expansion.
Intraregional agrifood trade in Latin America and the Caribbean (LAC) offers untapped opportunities for expansion.
For decades, in-person data collection has been the standard modality for nationally and sub-nationally representative socio-economic survey data in low- and middle-income countries.
There is a growing literature documenting the link between parental migration and children’s health. However, few studies have explained the underlying mechanism of this observed relationship.
Policymakers in Nigeria and other countries in Africa south of the Sahara (SSA) are relying on agriculture to generate employment for the growing youth population.
Agricultural credit is an important instrument for improving farm productivity, the welfare of farm households, and their resilience to weather-related shocks.
This paper investigates the associations between agricultural diversification and dietary diversity among men, women and children of farm households in Bangladesh.
Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.
Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same households is increasingly common.
Egypt’s national cash transfer program, Takaful, and its sister program Karama covered 17 million poor beneficiaries as of 2022, about 16 percent of the Egyptian population.
The COVID-19 pandemic has disproportionately affected vulnerable populations.
Non-communicable diseases (NCDs) account for the largest share of the global disease burden, and increasing evidence shows that zinc deficiency (ZD) contributes to NCDs by inducing oxidative stress, insulin resistance, and impaired lipid metabolis
Local value-addition in developing countries is often aimed at for upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off.
Acid soils are a major constraint to agricultural productivity in many parts of sub-Saharan Africa, including Ethiopia.
Considerable literature from low- and lower-middle-income countries (LLMICs) links maternal employment to child nutritional status.
Civil conflict began in Ethiopia in November 2020 and has reportedly caused major disruptions in access to health services, food, and related critical services, in addition to the direct impacts of the conflict on health and well-being.
Intoduction: This study aims to investigate the health-related quality of life and coping strategies among COVID-19 survivors in Bangladesh.
This study investigates the financial cost of increasing the diversity of cereal grains in livestock feed rations.
The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs.
Market system development (MSD) approaches aim to address market failures and frictions that frequently impede adoption of modern yield-enhancing agricultural practices in sub-Saharah Africa.