Coffee is one of the major crops produced in Honduras. This country is the world’s sixth largest producer and the largest producer in Central America.
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working paper
Honduras: The impact of COVID-19 and other shocks, and policy implications: Final report
Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems in Honduras until the time of their writings (which togeth
Rapid population growth, urbanization, and increasing pressure on the world’s available agricultural land all pose challenges to food security.
project paper
Impacts of market-based contractual arrangements with farmers in Guatemala and Honduras
Globally, policy initiatives have addressed food insecurity and the increasing pressure on available land that has followed from growing populations and changing diets.
Due to the global pandemic generated by COVID-19 the government of Honduras declared a “state of emergency” in February (“Estado de Emergencia en el Territorio Nacional a través del Decreto Ejecu-tivo Número PCM- 005-2020, 10 de febrero 2020).
journal article
On the origins of food loss
América Latina es el continente que se ha movilizado en forma consistente en cuanto al desarrollo, la adopción e implementación de estrategias de protección social que cubren aspectos de salud, nutrición, educación y trabajo entre otros factores d