Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.

Una de las noticias importantes de la reunión del G-20 en nuestro país, en diciembre de 2018, fue la conversación entre las máximas autoridades de Estados Unidos y China para tratar de llegar a acuerdos sobre las disputas comerciales y de otro tip

América Latina es el continente que se ha movilizado en forma consistente en cuanto al desarrollo, la adopción e implementación de estrategias de protección social que cubren aspectos de salud, nutrición, educación y trabajo entre otros factores d

El artículo 2° de los estatutos de la Academia Nacional de Agronomía y Veterinaria indica como primer fin “a) Estudiar y contribuir a dilucidar cuestiones de índole científica y técnica relacionadas con las ciencias agronómicas o veterinarias.” De

Export taxes have been used in many countries. The 2007–2008 food price crisis shed light on export policies’ dangerous consequences for food security during periods of price spikes.

According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all.

The world is facing a new round of international tax competition that may result in a ruinous race to the bottom, undermining the fiscal capacity of states to respond to global challenges and to implement the Agenda 2030.

During the last two decades agricultural trade has increased substantially. One consequence of this is that almost 20 percent of all calories consumed worldwide are provided by traded food.

Achieving a “sustainable food future” requires building food systems that, in line with the related Sustainable Development Goals (SDGs), support growth and employment, ensure social inclusiveness and equity, promote climate resilience and environ