The COVID-19 pandemic prompted social distancing, workplace closures, and restrictions on mobility and trade that had cascading effects on economic activity, food prices, and employment in low- and middle-income countries.

Although migration remains crucial for economic development, financial constraints may limit individual ability to migrate.

Data from 3 irrigation schemes in Mozambique reveal patterns consistent with water inefficiency.  A feedback tool could visually communicate ways to conserve by varying water applications at each stage of the crop cycle.

Vast amounts of resources are spent on support to agriculture, with questionable results for agriculture, for national incomes, for nutrition and for the environment.

International humanitarian organizations have expressed substantial concern about the potential for increases in food insecurity resulting from the COVID‐19 pandemic.

the April–June 2020 quarter, the nation's agricultural sector, somewhat surprisingly, seems to have done remarkably well.

Evidence from six rounds of household consumption data on income variability, evolving diets, and elasticity estimation of demand for processed foods in Nigeria.

In many developing countries, agricultural policies and programs are often designed in a way to promote productivity growth with modern inputs and technologies, and with limited reference to the nutrition gains that gain be made through production

Robust income growth combined with the highest urban population growth in the world is driving very rapid changes in the food system of Sub-Saharan Africa.

The overweight and obesity epidemic is on the rise globally among developed nations, as it is also quickly evolving among the rapidly expanding middle class in developing nations such as those in sub‐Saharan Africa (SSA); As incomes rise, househol

The purpose of this paper is to characterize pesticide use in developing Sub-Saharan Africa (dSSA) in the context of urbanization, income growth, and food system change.

Biofortification is a promising strategy to combat micronutrient malnutrition by promoting the adoption of staple food crops bred to be dense sources of specific micronutrients.