Many cash transfer programs include complementary nutrition training, with the aim of encouraging households to use transfer resources toward improving child nutrition.
Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
Credit allows borrowers to access funds required to make an investment before returns materialize.
During the first half of 2023, researchers associated with Work Package 2 (WP2) of the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) conducted three linked surveys to learn more about micro, sma
The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through the Feed the Future initiative.
The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held in Kathmandu, Nepal on May 18–19, 2023.
Food systems must go through a fundamental transformation if they are to become environmentally sustainable, generate nutritional benefits and improve economic equity.
This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010.
Africa, a continent of immense potential, stands at a crucial juncture.
Context: The average consumption of protein foods in Papua New Guinea (PNG) remains insufficient to meet nutritious diet guidelines, especially in rural areas.
Understanding the types of food systems interventions that foster women's empowerment and the types of women that are able to benefit from different interventions is important for development policy.
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and
In this interactive we develop a typology to help design and improve spatial targeting of food and nutrition security (FNS) interventions.
The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers.
Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, as well as more just, resilient and sustainable food systems for all.
Food system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved
The nexus between trade, climate change, and nutrition is important in the conversation of sustainable diets.