Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.

Acid soils are a major constraint to agricultural productivity in many parts of sub-Saharan Africa, including Ethiopia.

We examine the association between on-farm production diversity on household dietary diversity in Malawi using microdata collected as part of an environmentally sustainable agricultural intensification program.

In 2017–2018, a group of international development funding agencies launched the Crops to End Hunger initiative to modernize public plant breeding in lower-income countries.

Most business-as-usual scenarios for farming under changing climate regimes project that the agriculture sector will be significantly impacted from increased temperatures and shifting precipitation patterns.

Low crop yields in Sub-Saharan Africa are associated with low fertilizer use. To better understand patterns of, and opportunities for, fertilizer use, location specific fertilizer price data may be relevant.

Worldwide, crop production is intrinsically intertwined with biological, environmental and economic systems, all of which involve complex, inter-related and spatially-sensitive phenomena.

Although agriculture is an important source of food and income for food expenditures, women’s involvement in the agricultural cropping production process could increase their work load and reduce their BMI.

Agricultural sector plays a key role towards achieving healthier diets that are deemed critical for improving health and nutritional outcomes. To what extent the current food supply systems support healthy diets remains unknown.

This paper documents a positive relationship between maize productivity in western Kenya and women’s empowerment in agriculture, measured using indicators derived from the abbreviated version of the Women’s Empowerment in Agriculture Index.

An analysis of spatial and temporla patterns from country crop level data covering  five major farming systems in eastern and middle China