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Agricultural research
Science and poverty
"Agricultural research has greatly increased the yields of important staple food crops, and for many people this has meant more food availability and trade opportunities.
Slow magic
Standing on the brink of a biotechnology revolution in agriculture, it is timely to take stock of the investments and institutional trends regarding agricultural R&D worldwide.
World food prospects
This report discusses six issues that could influence the world food situation in the twenty-first century: the relationship between policy related variables and the nutritional status of children, the relationship between current market trends fo
Hidden harvest
This report spells out the benefits to the United States from its partnership with the CGIAR. Using wheat and rice to illustrate the gains from international research on important food crops, the report shows that U.S.