Adolescent and young women face grave nutrition challenges, but limited evidence exists on solutions to improve their diets.
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Your search found 17 results.
journal article
The Global Diet Quality Score is associated with nutrient adequacy and depression among Vietnamese youths
The Global Diet Quality Score (GDQS) has been recommended as a simple diet quality metric that is reflective of both nutrient adequacy and noncommunicable disease outcomes.
Adolescence is a sensitive transition time that affects rights, roles, and responsibilities in food choice, yet limited evidence exists on dietary intakes during this critical period.
journal article
The global regulatory framework for the commercialization of nutrient enriched biofortified foods
Nutrient enriched crops (NECs) were developed through biofortification as a tool to reach the world's most vulnerable.
journal article
Nutrition modeling tools: A qualitative study of influence on policy decision making and determining factors
Nutrition modeling tools (NMTs) generate evidence to inform policy and program decision making; however, the literature is generally limited to modeling methods and results, rather than use cases and their impacts.
Calcium intake remains inadequate in many low- and middle-income countries, especially in Africa and South Asia, where average intakes can be below 400 mg/day.
journal article
Adolescent birth and child undernutrition: An analysis of demographic and health surveys in Bangladesh, 1996–2017
Adolescent birth is a major global concern owing to its adverse effects on maternal and child health.
journal article
The role of pulses in sustainable and healthy food systems
journal article
Global pulses scenario: status and outlook
journal article