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journal article

Defining a dichotomous indicator for population level assessment of dietary diversity among pregnant adolescent girls and women: A secondary analysis of quantitative 24 h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal

Background

journal article

“Stronger with breastmilk-only initiative” in 5 African countries: Case study on the implementation process and contribution to the enabling environment for breastfeeding

Background: The practice of giving water before 6 mo of age is the biggest barrier to exclusive breastfeeding in West and Central Africa.

brief

A healthy diet Is costly, but even with limited income Kenyans can eat better

Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same households is increasingly common.

journal article

Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya

Background: The coronavirus disease 2019 (COVID-19) pandemic has had large negative effects on countries’ economies and individual well-being throughout the world, particularly in low- and middle-income countries.

conference proceeding

Data use aids adaptation and continuation of maternal, infant and young child nutrition (MIYCN) services in urban health facilities in Bangladesh during the COVID-19 pandemic

The COVID-19 pandemic disrupted health services worldwide. Alive and Thrive (A&T) is testing MIYCN integration into non-governmental organizations’ (NGOs) health services in eight facilities in Dhaka.

journal article

A quasi-experimental evaluation of a nutrition behavior change intervention delivered through women’s self-help groups in rural India: Impacts on maternal and young child diets, anthropometry and intermediate outcomes

Background: Women's self-help groups (SHGs) have become one of the largest institutional platforms serving the poor.

project paper

India’s self-sufficiency policies for pulses and their implications for Myanmar

Globally, India is the largest producer and consumer of pulses, but increasing demand due to population growth has made the country reliant on imports, including from Myanmar. In turn, Myanmar is highly dependent on exports to India.

journal article

Traditional and indigenous fruits and vegetables for food system transformation

Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets.

conference proceeding

Effects of persistent undernutrition during adolescence on learning skills: Findings from a longitudinal study of 16,000 adolescents in India

Objectives: Limited evidence exists on longitudinal impacts of undernutrition on learning skills as adolescents mature. This study aimed to examine the effect of undernutrition in early adolescence on learning skills in late adolescence.

conference proceeding

Bridging the gap between intent & interpretation: Enhancing survey questions on maternal & child nutrition intervention coverage through cognitive interviewing in India

Objectives: Designing survey questions that clearly and precisely communicate the question's intent and elicit responses based on the intended interpretation is critical but often undervalued.