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project paper

Can participatory video-based extension increase awareness and knowledge of climate adaptation practices? Insights from rural Kenya

Climate-smart agriculture (CSA) has been promoted as a framework to identify a set of solutions that simultaneously sustain agricultural productivity and incomes, increase the resilience of agriculture, and reduce greenhouse gas emissions.

journal article

The time-use agency scale: Development and validation of a measure for Ghana and beyond

Global health and development interventions often are predicated on the reallocation of women's time for the achievement of program objectives; yet research and programs have paid limited attention to women's preferences for and agency over their

report

Strengthening water governance and collective action through groundwater games

As a result of growing food demands, more affordable drilling and pumping technologies, and climate change, groundwater resources are rapidly depleting in many places around the world.

book chapter

Asymmetric power in global food system advocacy

Food systems policy has multiple legitimate aims, and different policy actors hold different values, beliefs, and interests around these issues.

journal article

Impacts of conditional cash transfers on fish consumption: Evidence from Tanzania

Poverty reduction and conservation of natural resources are both global goals for sustainable development. However, it is not well understood how interventions to reduce poverty impact coastal communities and the fisheries they depend upon.

book chapter

Government response to ultra-processed and sugar beverages industries in developing nations: The need to build coalitions across policy sectors

How were the governments of three middle-income countries with high levels of non-communicable diseases (NCDs)—India, Mexico, and South Africa—able to implement sugar-sweetened beverage taxes (SSBs) despite intense opposition from powerful corpora

report

Hidden hunger: A global problem with local solutions

Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements.

brief

Identifying nutrient gaps and priority foods in Senegal

Micronutrient deficiencies, sometimes referred to as “hidden hunger,” are often less visible than other forms of undernutrition but nevertheless constitute a major cause of severe health issues.