The Michigan State University Alliance for African Partnership (AAP) launched a multi-country study to contribute to upgrading and tailoring the agricultural extension curricula at participating institutions.
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Impact of recapitalisation and development programme on performance of land reform beneficiary farmers in KwaZulu-Natal, South Africa
Providing appropriate post-settlement support to farmers is crucial for sustainable development of smallholder agriculture in South Africa. In unravelling this, the South Africa’s Recapitalization and Development Programme (RADP) was initiated.
Many African countries are endowed with rich biodiversity with enormous nutritional and economic prospects, but the majority of these resources are not fully harnessed.
Safeguarding the environment and its citizens’ health remains one of the key policy priorities of the governments of many developing and emerging countries.
It is too soon to assess the full economic impacts that COVID-19 lockdowns will have on developing countries. But early research indicates that many African economies are significantly impacted and that poorer households are struggling.
This paper reviews land reform in six emerging market economies with some similarities to South Africa, and in sub-Saharan African countries, which share a similar colonial history.
Extension is evolving, and extension workers’ roles and attitudes are changing with global realities.
Data on food insufficiency status in South Africa: Insight from the South Africa General Household Survey
Food insecurity or insufficiency, among other factors, is triggered by structural inequalities. Food insecurity is an inflexible problematic situation in South Africa.
This chapter investigates the conceptual and empirical linkages between social grants and agricultural entrepreneurship among rural households in the KwaZulu-Natal province of South Africa.
Does market access mitigate the impact of seasonality on child growth? Panel data evidence from northern Ethiopia
Seasonality in agricultural production continues to shape intra-annual food availability and prices in low-income countries.
Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets.
Author's abstract below:
Climate and southern Africa's water–energy–food nexus
In southern Africa, the connections between climate and the water–energy–food nexus are strong. Physical and socioeconomic exposure to climate is high in many areas and in crucial economic sectors.