The COVID-19 pandemic had negative impacts on nutrition and strained intrahousehold relations, particularly among poorer households.

Measuring and understanding gender differences in property rights is key to informing policy decisions and guiding investments aimed at fostering gender equality. However, there are a myriad ways of assessing property rights.

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Women’s and youth’s roles in agriculture vary across contexts and over time. Limited quantitative information is available on this topic from Southeast Asia in general, and particularly from Myanmar.

Immediate impacts of the Myanmar intervention indicate an improvement in women's dietary diversity scores by half a food group out of 10.

This article provides evidence of the immediate impacts of the first months of the COVID‐19 crisis on farming communities in central Myanmar using baseline data from January 2020 and follow‐up phone survey data from June 2020 with 1,072 women and

Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fun

This report describes the baseline data collected from 1,835 men and women respondents in 998 households in two irrigation sites in the central dry zone in Myanmar to help diagnose, design, and test interventions to enhance the Myanmar Agricultura

When designing and evaluating policies and projects for women’s empowerment, appropriate indicators are needed.

Despite a considerable increase in agricultural research spending in recent years, Myanmar is still seriously underinvesting.

This paper uses evidence from Southeast Asia to challenge current interpretations of quantitative data on individual, formal asset ownership in relation to women’s decision-making power and empowerment.