Two key outputs of the Gender, Agriculture, and Assets Project, Phase 2 (GAAP2) are the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) and the Reach, Benefit, Empower (RBE) framework.
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This report evaluates the outputs from the CGIAR Research Program on Policies, Institutions, and Markets (PIM) on national social accounting matrices (SAMs) and single-country computable general equilibrium (CGE) models.
DREAMpy (Dynamic Research EvaluAtion for Management python version) is an open source software for evaluating the economic impacts of agricultural research and development projects.
The 2011 Global Hunger Index (GHI) report—the sixth in an annual series—presents a multidimensional measure of global, regional, and national hunger.
This year’s Global Hunger Index (GHI) shows that global hunger has declined since 1990, but not dramatically, and remains at a level characterized as “serious.”
El Índice Global del Hambre (GHI) de este año muestra que el hambre global ha disminuido desde 1990 —pero no en forma dramática—y permanece en un nivel que se puede considerar como “serio”.
As the world approaches the 2015 deadline for achieving the Millennium Development Goals (MDGs) – which include a goal of reducing the proportion of hungry people by half – the 2010 Global Hunger Index (GHI) offers a useful and multidimensional ov
As the world approaches the 2015 deadline for achieving the Millennium Development Goals (MDGs)—which include a goal of reducing the proportion of hungry people by half—the 2010 Global Hunger Index (GHI) offers a useful multidimensional overview o
El Índice Global del Hambre (GHI) muestra que el progreso mundial en la reducción del hambre sigue siendo lento. El GHI global de 2009 ha caído apenas en una cuarta parte con respecto al de 1990.
The Global Hunger Index (GHI) shows that worldwide progress in reducing hunger remains slow. The 2009 global GHI has fallen by only one quarter from the 1990 GHI.
In 2009, high and volatile food prices combined with economic recession posed significant risks to poor and vulnerable households, with often dire consequences for their food security.
Global economics crisis and nutrition security in Africa
The 2008 Global Hunger Index (GHI) shows that the world has made slow progress in reducing food insecurity since 1990, with dramatic differences among regions and countries.
The Global Hunger Index is based on three equally weighted indicators: