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journal article

Bacteroides microbial source tracking markers perform poorly in predicting Enterobacteriaceae and enteric pathogen contamination of cow milk products and milk-containing infant food

Frontiers in Microbiology
|
2022
| by Kevin Tsai, Vivian Hoffmann, Sheillah Simiyu, Oliver Cumming, Glorie Borsay and Kelly K. Baker

Consumption of microbiologically contaminated food is one of the leading causes of diarrheal diseases. Understanding the source of enteric pathogens in food is important to guide effective interventions.