Developing country food supply chains have been pummeled by a series (and often a confluence) of shocks over the past several decades, including the Russia-Ukraine war, COVID-19, climate shocks from hurricanes to floods to droughts, animal and pla
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Desde el inicio de la pandemia del COVID-19, los productores agrícolas de Guatemala han afrontado múltiples restricciones de movimiento tanto locales como nacionales, así como también disrupciones en las cadenas de valor agrícolas.
Since the beginning of the COVID-19 pandemic, Guatemalan farmers have endured multiple challenges brough about by national and local restrictions to movement as well as disruptions in agricultural value chains.
The COVID-19 pandemic and food security in low- and middle-income countries: a review
We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic.
The risk of demand shocks in dairy value chains in Uganda: Policy lessons from the COVID-19 crisis
This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda.
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.
Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia
The paucity of reliable, timely household consumption data in many low- and middle-income countries has made it difficult to assess how global poverty has evolved during the COVID-19 pandemic.
2022 Global report on food crises: Joint analysis for better decisions: Mid-year update: In brief
By mid-2022, the magnitude and severity of acute food insecurity in countries with available data reached alarming levels, but data gaps continued to obscure the full picture.
By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point in the six-year history of the Global Report on Food Crises (GRFC).
Research and policy for the food-delivery revolution: Implications for nutrition, environment, and work may be considerable
Globally, consumers have increasingly been getting the meals they consume delivered by third parties such as Doordash, Grubhub, Wolt, or Uber Eats.
FAO’s The State of Food Security and Nutrition in the World report (FAO et al. 2020) emphasizes the gradually increasing trend of hunger, measured by the prevalence of undernourishment, since 2014.
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and
2020 was marked by a global recession. Most Asian economies witnessed a major economic downturn or, at the minimum, major decelerations in economic growth of magnitudes not seen since the 1997 Asian Financial Crisis.
COVID-19 and extreme weather: Impacts on food security and migration attitudes in rural Guatemala
This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in rural Guatemala.
COVID-19 and global poverty and food security
2021 Annual Report
IFPRI’s 2021 Annual Report presents highlights from our research work around the world.
The death toll of the COVID-19 pandemic reached near 6 million by early February 2022, two years into the pandemic.