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journal article
Increasing the adoption of conservation agriculture: A framed field experiment in Northern Ghana
Conservation agriculture techniques have the potential to increase agricultural production while decreasing CO2 emissions, yet adoption in the developing world remains low—in part because many years of continuous adoption may be required to realiz
journal article
Video-based behavioral change communication to change consumption patterns: Experimental evidence from urban Ethiopia
Poor diet quality has been identified as a primary driver of malnutrition and increasing burden of noncommunicable diseases in low- and middle-income countries. Low fruit and vegetable consumption contributes to poor diet quality.
The water literature has mainly investigated the diversion and distribution of water from the source to the end users or the utilization of water at the farm level in crop production.
Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.
We investigate the effect of a modest food safety premium on semisubsistence farmers' investment in a food safety technology.