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A paradigm shift in food safety for Africa
Food safety systems globally, and more so in Africa, have not kept pace with the complexity of food safety challenges.
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Foodborne disease—that is, disease caused by consuming foods contaminated with biological or chemical hazards—is an important and often underrecognized public health concern in low- and middle-income countries around the world, including Kenya.
This book takes a critical look at the Kenyan food system, where it has been, and where it can go.