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journal article

Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis

Food Science & Nutrition
|
2023
| by Taddese Alemu Zerfu, Amare Abera, Alan Duncan, Isabelle Baltenweck and Geraldine McNeill

Consumption of animal source foods, through livestock production, improves children's growth and micronutrient status. However, research on the relationship between livestock ownership and childhood anemia has produced conflicting results.