Despite enthusiasm around applications of information and communications technologies (ICTs) to smallholder agriculture in many lower-income countries, there are still many questions on the effectiveness of ICT-based approaches.

Ensuring resilient food systems and sustainable healthy diets for all requires much higher water use, however, water resources are finite, geographically dispersed, volatile under climate change, and required for other vital functions including ec

In addition to the direct health impacts of COVID-19, government and household mitigation measures have triggered negative indirect economic, educational, and food and health system impacts, hitting low-and middle-income countries the hardest and

Extreme events, such as those caused by climate change, economic or geopolitical shocks, and pest or disease epidemics, threaten global food security.

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.

Understanding consumers' (WTP) willingness to pay can determine the design & implementation of programs to reduce the burden of foodborne illnesses. (Nigeria)

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources.

Food systems approaches are increasingly used to better understand transitions in diets, sustainable resource use and social inclusion. Moreover, food systems frameworks are also widely used in many recent policy and foresight studies.

With emerging recognition of changing climates’ impact on agricultural productivity, a sharper lens is focused on how to target agricultural public investments for development.

Good governance plays a crucial role in how remittances affect food security & nutrition in Africa south of the Sahara.

More information is impactful only when beneficiaries deem the information relevant, and when they have both the power and incentives to act on it.

For 15 years, I had lived in a small village in southeastern China. We did not recognize malnutrition when we saw it, because to us it looked normal. We were all malnourished.

Where there are more village meetings, cash transfers can increase trust in elected leaders, and improve the perceptions of government responsiveness to citizens’ concerns, and leaders' honesty.

Malnutrition is a multicausal challenge that requires multisectoral responses to make comprehensive and sustainable progress, over the long term.

Assessesing the economy-wide effects of Malawi’s export restrictions on maize and oilseeds, finding that short run benefits may be redered ineffective by production responses in the medium to long run.