The motivation for bringing a nutritional lens to social protection programs.

Contrary to expectations, a recent study shows that beneficiaries of Ethiopia's Productive Safety Net Program overwhelmingly prefer their payments to be at least partly in food.

This paper assesses the impact of Ethiopia's flagship social protection program, the Productive Safety Net Program on the adverse impacts of the COVID-19 pandemic on the food and nutrition security of households, mothers, and children.

Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen

Economists often default to the assumption that cash is always preferable to an in-kind transfer. Do beneficiaries feel the same way?

Water and nutrition are linked in multiple ways, but few of these interlinkages are well understood. What is, for example, the exact relationship between water pollution and health or between water resource management and nutrition?

The objective of this paper is to explore the evolution of world food demand and supply to 2050, extending a simple econometric model developed by Fukase and Martin (2016).

This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time.