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journal article

Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya

Current Developments in Nutrition
|
2023
| by Silvia Alonso, Moira Angel, Emmanuel Muunda, Emily Kilonzi, Giordano Palloni, Delia Grace and Jef L. Leroy

Background: The coronavirus disease 2019 (COVID-19) pandemic has had large negative effects on countries’ economies and individual well-being throughout the world, particularly in low- and middle-income countries.

conference proceeding

Data use aids adaptation and continuation of maternal, infant and young child nutrition (MIYCN) services in urban health facilities in Bangladesh during the COVID-19 pandemic

Current Developments in Nutrition
|
2022
| by Jessica Escobar-DeMarco, Santhia Ireen, Rowshan Kabir, Gourob Kundu, H. M. Asaduzzaman, Rezwana Jahan, Phuong Hong Nguyen and Deborah Ash

The COVID-19 pandemic disrupted health services worldwide. Alive and Thrive (A&T) is testing MIYCN integration into non-governmental organizations’ (NGOs) health services in eight facilities in Dhaka.

conference proceeding

The impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India

Current Developments in Nutrition
|
2021
| by Shivani Kachwaha, Phuong Hong Nguyen, Anjali Pant, Lan Mai Tran, Sebanti Ghosh, Praveen Kumar Sharma, Vishal Dev Shashtri, Jessica Escobar-Alegria, Rasmi Avula and Purnima Menon

Objectives: The Coronavirus (COVID-19) pandemic has profound negative impacts on people's lives, but little is known on the effect of COVID-19 on household food insecurity (HFI) in poor setting resources.

conference proceeding

Impacts of COVID-19 on provision and utilization of health and nutrition services in Uttar Pradesh, India: Insights from phone surveys and administrative data

Current Developments in Nutrition
|
2021
| by Phuong Hong Nguyen, Shivani Kachwaha, Anjali Pant, Lan Mai Tran, Monika Walia, Sebanti Ghosh, Praveen Kumar Sharma, Jessica Escobar-Alegria, Purnima Menon and Rasmi Avula

Objectives: The COVID-19 pandemic has significant potential implications for health systems, but little primary evidence is available on effects on health and nutrition services.

conference proceeding

India's 2.42 million frontline health workers enable restoration of health and nutrition service delivery after early COVID-19 lockdowns

Current Developments in Nutrition
|
2021
| by Rasmi Avula, Phuong Hong Nguyen, Sattvika Ashok, Sumati Bajaj, Shivani Kachwaha, Anjali Pant, Monika Walia, Bharati Kulkarni, Little Flower Augustine and Purnima Menon

Objectives: Modeling studies have estimated impacts of potential service delivery disruptions due to COVID-19 pandemic on maternal and child nutrition outcomes, but little is known about actual delivery status.