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journal article

Modeling the potential impacts of climate change and adaptation strategies on groundnut production in India

Science of The Total Environment
|
2021
| by M. D. M. Kadiyala, S. Nedumaran, Jyosthnaa Padmanabhan, Murali Krishna Gumma , Sridhar Gummadi, Richard D. Robertson and Anthony Whitbread

Groundnut is one of the significant sources of oil, food, and fodder in India. It is grown in marginal arid and semi-arid agro-ecosystems with wide yield fluctuations due to spatial variability of rainfall and soil.