In 2015, Ethiopia experienced one of its worst droughts in decades.
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Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11, this study looks at patterns and changes in ASF (animal-source food) consumption and attempts to identify some of the drivers of these dyna
project paper
Synopsis: The impact of Ethiopia’s Productive Safety Net Programme on the nutritional status of children: 2008–2012
Ethiopia’s Productive Safety Net Programme (PSNP) is a large-scale social protection intervention aimed at improving food security and stabilizing asset levels.
project paper
The impact of Ethiopia’s Productive Safety Net Programme on the nutritional status of children: 2008–2012
Ethiopia’s Productive Safety Net Programme (PSNP) is a large-scale social protection intervention aimed at improving food security and stabilizing asset levels.
Using household survey data from 2013 covering more than 7,000 households in five regions of Ethiopia, we investigate the impact of women’s empowerment in agriculture on the nutritional outcomes of children and women.
Seasonality in agricultural production continues to shape intra-annual food availability and prices in low-income countries.
We estimate the impact of improved market access on household well-being and nutrition using a quasi-experimental setting in Ethiopia.
project paper
Diet transformation in Africa: The case of Ethiopia
Four rounds of nationally representative data from Ethiopia document changes in household food consumption patterns.
Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets.
project paper
Does market access mitigate the impact of seasonality on child growth? Panel data evidence from northern Ethiopia
Seasonality in agricultural production continues to shape intra-annual food availability and prices in low-income countries.
Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets.
project paper
Synopsis, Diet transformation in Ethiopia
Ethiopia’s food economy is transforming fast.
project paper
Exploring child health risks of poultry keeping in Ethiopia: Insights from the 2015 Feed the Future Survey
The agricultural sector in Ethiopia and in other developing countries is increasingly asked to contribute to reducing undernutrition as well as poverty and food insecurity.
The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia.
We estimate the impact of improved market access on household well-being and nutrition using a quasi-experimental setting in Ethiopia.
project paper
Seasonality and household diets in Ethiopia
The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia.
project paper
Synopsis: An analysis of trends and determinants of child undernutrition in Ethiopia, 2000-2011
This study uses two rounds of the Ethiopian Demographic Health Survey (EDHS) to statistically analyze patterns and trends in undernutrition (child growth) in Ethiopia over the period 2000 to 2011.
We study the relationship between pre-school children’s food consumption and household agricultural production.
This report uses two rounds of the Ethiopian Demographic Health Survey (EDHS) to statistically analyze patterns and trends in undernutrition (child growth) in Ethiopia over 2000 to 2011.
We study the relationship between pre-school children’s food consumption and household agricultural production.