International humanitarian organizations have expressed substantial concern about the potential for increases in food insecurity resulting from the COVID‐19 pandemic.
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journal article
Income variability, evolving diets, and elasticity estimation of demand for processed foods in Nigeria
Evidence from six rounds of household consumption data on income variability, evolving diets, and elasticity estimation of demand for processed foods in Nigeria.
journal article
Rural food markets and child nutrition
Improved access to high-quality markets with a wide array of healthy foods at affordable prices
will deliver sizable improvements in rural diets.
journal article
Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
Biofortification is a promising strategy to combat micronutrient malnutrition by promoting the adoption of staple food crops bred to be dense sources of specific micronutrients.
journal article
Animal sourced foods (ASF) and child stunting
Agricultural policies that improve the accessibility & affordability of ASF (dairy, eggs, & meat/fish) play an important role in nutrition & health, including the prevention of stunting.
In the context of rural Bangladesh, we assess whether agriculture training alone, nutrition behavior communication change (BCC) alone, combined agriculture training and nutrition BCC, or agriculture training and nutrition BCC combined with gender