Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change.
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This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors.
Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes
book
Advancing gender equality through agricultural and environmental research: Past, present, and future
Marking a shift away from a traditional focus on how gender analysis can contribute to improved productivity to ask, How does agricultural and environmental research and development contribute to gender equality and women’s empowerment?
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.
Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change
Ethiopia’s agrifood system in the context of a rapidly changing economy. Poverty reduction depends on growth in the agriculture sector & sustained investment in the agrifood system.
This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture.
book
The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty.
Historically, agriculture has been crucial to Pakistan’s economic growth and development and remains so even today.
This book demonstrates the beneficial role of water and water management in drylands agriculture
Agricultural Productivity in Africa: Trends, Patterns, and Determinants presents updated and new analyses of land, labor, and total productivity trends in African agriculture.
The most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success.
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.
Fourth in an annual series that provides a comprehensive overview of major food policy developments and events.
Alors qu’il ne reste plus qu’une ann
