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book chapter

Asymmetric power in global food system advocacy

Food systems policy has multiple legitimate aims, and different policy actors hold different values, beliefs, and interests around these issues.

brief

Zambia’s agrifood system structure and drivers of transformation

Zambia experienced modest economic growth of 4.8 percent per year between 2010 and 2019 (ZamStats 2020). Most growth occurred in the earlier part of the decade.

brief

Measuring changes in the Zambia’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

dataset

2021 Social Accounting Matrix for Zambia

The Nexus Project is a collaboration between IFPRI and its partners, including national statistical agencies and research institutions.
brief

Zambia: Impacts of the Ukraine and global crises on poverty and food security

Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.

journal article

Sustainable aquaculture development in sub-Saharan Africa

Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.
dataset

2019 Social Accounting Matrix for Zambia

The Nexus Project is a collaboration between IFPRI and its partners, including national statistical agencies and research institutions.

editorial

Four priorities for Zambia after the 2021 elections

Whoever wins Zambia’s 2021 general elections will face two key challenges: reviving the country’s democratic credentials and stimulating the economy. To achieve this, the new administration must have at least four priorities.

journal article

From bad to worse: Poverty impacts of food availability responses to weather shocks

Since Amartya Sen's famous work on Poverty and Famines, economists have understood that the impacts of food market shocks on the poor depend much more on their impacts on households’ incomes and access to food than on overall food availability, an