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Nature of employment and outcomes for urban labor: Evidence from the latest labor force surveys in India
Given its size and level of income, India faces unique challenges in the labor market.
Putting consumers first in food systems analysis: Identifying interventions to improve diets in rural Ghana
A critical, yet underexplored, dimension of food systems is how consumer food preferences and beliefs interact with the food environment. We present a consumer-centered approach to identifying options for improving diets.
A review of Ghana’s planting for food and jobs program: Implementation, impacts, benefits, and costs
Farm input subsidies are widely used in Sub-Saharan African countries as a response to low adoption of fertilizers and seeds.
Global success case analyses have identified factors supporting reductions in stunting across countries; less is known about successes at the subnational levels.
Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: A regression analysis
Nigeria is a high burden country for stunting. Stunting reduction has been slow and characterized by unequal progress across the 36 states and federal capital territory of the country.
Translation of policy for reducing undernutrition from national to sub-national levels in Rwanda
Understanding how countries improve children’s nutrition can inform policies and contribute to further improvements.
Looking back at what has effectively improved nutrition may inform policy makers on how to accelerate progress to end all forms of malnutrition by 2030.
Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam
Global trade has shaped food systems over centuries, but modern trade agreements are hastening these changes and making them more complex, with implications for public health and nutrition transition.
Understanding the pathways to women’s empowerment in Northern Ghana and the relationship with small-scale irrigation
Women’s empowerment is often an important goal of development interventions.
Stories of Change in Nutrition in Ghana: A focus on stunting and anemia among children under-five years (2009–2018)
The current study aimed to understand why child stunting and anemia (CS&A) rates declined in Ghana between 2009 and 2018, and which priority policies and programs will further improve nutrition outcomes.