The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1).
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This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.
The first wave of COVID-19 cases occurred between June and August 2020. A second wave occurred between October and December 2020 and by the end of December 2020, the number of COVID-19 cases was 92 459.
This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP)
discussion paper
Improving data quality for the CAADP biennial review: A partnership initiative piloted in five countries
This paper presents results of a data partnership framework for strengthening evidence-based planning and implementation that was initiated in 2019 in five selected African countries (Kenya, Malawi, Mozambique, Senegal, and Togo) during the second
Food safety is gaining traction in Kenya due to growing public health concerns for domestic and international trade. Past efforts to establish a food safety management system and a coordination mechanism have not borne fruit.
report
Scoping study report on: National food safety architecture of the horticulture value chain, Kenya
The horticulture sub-sector contributes about 36% of Kenya’s agricultural gross domestic product (GDP) which stands at 24%.
report
Report on prioritization of food safety issues in the dairy and horticulture value chains, Kenya
Food borne diseases can be caused by biological, chemical and physical hazards. Most food borne illnesses result from consumption of animal source foods and fruits and vegetables.
discussion paper
NAIP toolkit for Malabo domestication: Economic modeling of agricultural growth and investment strategy, case study of Kenya
The Malabo Agenda on Accelerated Agricultural Growth and Transformation has brought technical challengesto the development of agricultural strategiesby expanding the number of commitments and goalsunder the Comprehensive Africa Agriculture Develop
discussion paper
Government expenditures in Kenya, 1950–2014: Determinants and agricultural growth effects
Annual data on Kenya from 1950 to 2014 are used to analyze the determinants of the level and composition of government expenditures and estimate the agricultural-output returns to the different types of government expenditures.