There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.
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COVID-19 and extreme weather: Impacts on food security and migration attitudes in the rural area of Guatemala
This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.
Promoting a bundle of biofortified seeds and agricultural inputs in northeastern Nigeria
COVID-19 and livelihoods in rural Guatemala: Lessons from a long term assessment and the path to recovery
The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide.
Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
Feed the Future Guatemala Value Chains Project: Summary of impact evaluation study [in Spanish]
Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
- In many countries in Southern and Eastern Africa, input subsidy programmes are common, often focussing on inorganic fertiliser.
Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal
The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through the Feed the Future initiative.
Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal
The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held in Kathmandu, Nepal on May 18–19, 2023.
América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.
This chapter focuses on the multiple facets and meanings of water and how it is a contested resource. It also explores linkages between SDG 6 (Clean water and sanitation) and SDG 2 (Zero hunger).
Climate change poses an unprecedented challenges to the world’s food systems, to food security and nutrition, and to livelihoods.
From climate risk to resilience: Unpacking the economic impacts of climate change in Mozambique
Mozambique is already vulnerable to extreme weather events and climate change is projected to exacerbate their frequency and intensity. The occurrence of cyclones and flooding has increased in recent years and the trend is expected to continue.
Climate change is projected to cause an increase in average temperatures in Zambia and a decline in rainfall, particularly in the southern and western regions.
Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements.
Although there is a large body of evidence on food security and food systems, similar research is limited in disaster settings. Rural areas are especially at risk for adverse disaster consequences.
Background Limited research on food systems and food insecurity (FI) following disasters finds contextual differences in post-disaster food systems that shape dimensions of FI.
Climate change and conflicts co-exist in many countries with significant welfare and socio-environmental implications.
Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia
Ethiopia recently experienced a large-scale war that lasted for more than two years.
Gender and food systems in Kenya: A case study of the poultry value chain in eastern Kenya
Women are key stakeholders in sustainable and resilient food systems, given their roles as primary food producers and household caretakers (Visser and Wangu 2021).