Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an

Antenatal care (ANC) is the largest health platform globally for delivering maternal nutrition interventions (MNIs) to pregnant women. Yet, large missed opportunities remain in nutrition service delivery.

We examine the implication of the Productive Safety Nets Program (PSNP) in Ethiopia on the economic resilience of rural households.

This policy brief examines the social and economic impacts of COVID-19 in Ethiopia so far, and suggests policy responses required to augment household welfare recovery and sustain poverty reduction.

While social protection programs have multiplied over the last two decades across sub-Saharan Africa, these co-exist alongside humanitarian assistance in many places, calling for better integration of assistance delivered through the two channels.

In Ethiopia, the COVID-19 pandemic has affected livelihoods and caused declines in the gross domestic product (GDP) of the agrifood system (AFS) as well as in total GDP.

Ethiopia has made efforts to tackle the challenges of low crop and livestock productivity and degradation of land resources through various rural development strategies.

We study price behavior of vegetables and fruits in Ethiopia over the 15 year period from 2005 to 2019 based on large-scale retail and producer price datasets.

To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about the potential of food system innovations to help guide the transformation towards healthier, more sustainable, and equitable food systems.

It is widely feared that the shock of the COVID‐19 pandemic will lead to a significant worsening of the food security situation in low and middle‐income countries.

International humanitarian organizations have expressed substantial concern about the potential for increases in food insecurity resulting from the COVID‐19 pandemic.

This fact sheet is organized to reflect the status and/or trends of different components in the framework for food systems for diets and nutrition based on a selection of indicators for each of the domains.

Contrary to expectations, a recent study shows that beneficiaries of Ethiopia's Productive Safety Net Program overwhelmingly prefer their payments to be at least partly in food.

In 2015, UNICEF in collaboration with the Ministry of Labor and Social Affairs (MoLSA) introduced the Integrated Nutrition–Social Cash Transfer (IN-SCT) pilot program in Oromia and SNNP Regions of Ethiopia, through funding from Irish Aid.

This paper discusses the feasibility of applying a near-surface remote sensing approach in the index insurance component of the R4 Rural Resilience Initiative in Ethiopia.