The purpose of this report is to describe work presented and discussions resulting from an event jointly convened by the CGIAR Research Initiative on Fragility, Conflict, and Migration (FCM) and the International Food Policy Research Institute (IF
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As discussed in an earlier post, fertilizer prices have increased drastically, up 230% between May 2020 and May 2022.
Like people, plants need a multitude of nutrients to thrive.
The Russia-Ukraine war after a year: Impacts on fertilizer production, prices, and trade flows
Russia’s 2022 invasion of Ukraine triggered global disruptions in markets for key food crops and fertilizers, threatening food security worldwide.
The combination of IFPRI’s cutting-edge research and Japan’s advanced technologies and know-how enable our work with Japan to not only address the current emergencies but also build resilience to future crises and support sustainable development.
The combination of IFPRI’s cutting-edge research and Japan’s advanced technologies and know-how enable our work with Japan to not only address the current emergencies but also build resilience to future crises and support sustainable development.
Linking agriculture to nutrition: The evolution of policy
The spread of COVID-19, and the range of policy responses to contain the pandemic, exert wide-ranging effects on agri-food systems and livelihoods.
IFPRI’s mission is to provide research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. Recent publications and websites examine the critical links between agriculture, nutrition, and health.
Les transformations fondamentales dans notre système alimentaire mondial, en partie précipitées par une urbanisation rapide, menacent l’accès des pauvres des zones urbaines à une alimentation saine et aggravent la malnutrition sous toutes ses form
Nutritional ecology: Understanding the intersection of climate/environmental change, food systems and health
The global imperative is complex: to support stable, healthy dietary patterns that are environmentally friendly (particularly regarding GHGE) and are acceptable across a range of culturally diverse settings.
This chapter describes three main channels through which changing agriculture can affect nutrition: • the level and stability of real income and purchasing power among poor people; • the relative cost and difficulty of acquiring more nutritious fo
Reshaping agriculture to reduce obesity
This chapter provides an overview of the global burden of the growing obesity epidemic and reviews regional trends in macronutrient availability.
Through this program, IFPRI will provide evidence-based policy assessments to make agri-food industries and food systems more inclusive in terms of employment and income opportunities, more efficient in meeting the food needs of the growing global
Major shifts in our global food system, driven in part by rapid urbanization, threaten the urban poor's access to healthy diets and exacerbate malnutrition in all its forms.
Optimizing food assistance programs: Multisectoral program improves child growth in Guatemala
Food-assisted maternal and child health and nutrition programs that incorporate food rations, a behavior change communication (BCC) strategy, and activities to improve the implementation and use of government-funded health services can improve chi
Optimizing food-assistance programs: Nutrition-sensitive food assistance lowers anemia prevalence in Burundi
Evidence shows that food-assisted maternal and child health and nutrition (FA-MCHN) programs that target mothers and children during the first 1,000 days of life (from pregnancy to a child’s second birthday) succeed in achieving nutrition improvem
Food-assisted maternal and child health and nutrition (FA-MCHN) programs have long been used to address hunger and hunger-related problems. Traditionally, such programs targeted families with underweight children younger than five.
The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger globally, regionally, and by country.