In developing countries, a substantial amount of perishable and often highly nutritious commodities, such as fruits and vegetables, are lost after harvest, mainly caused by the lack of key infrastructures, such as electricity and cold chain facili

We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic.

One Health has been defined as an approach to the pursuit of public health and well-being that recognizes the interconnections between people, animals, plants, and their shared environment.

Globalization and changing climates are aggravating the occurrence and impacts of transboundary pests, and driving the emergence of new threats.

Food systems that deliver healthy diets without exceeding the planet’s resources are essential to achieve the worlds’ ambitious development goals.

Unaffordability of healthy diets affected 3 billion people before the COVID-19 pandemic, 2.5 billion of whom lived in 63 low- and middle-income countries.

The economic crisis and food and health system disruptions related to the COVID-19 pandemic threaten to exacerbate undernutrition in low- and middle-income countries (LMICs).

Air pollution is a major environmental issue in China.

Taking a food systems approach is a promising strategy for improving diets.

The increasing pressure on agricultural production systems to achieve global food security and prevent environmental degradation necessitates a transition towards more sustainable practices.

Predicting high-magnitude, low-frequency crop losses in the first half of the growing season can help identify need for early national and local interventions.