The economy of Bangladesh is largely defined by the agricultural sector, which is reflected in its yearly GDP contribution of approximately 11% in the past few years (World Bank, 2022).

Feed the Future seeks to sustainably reduce global poverty, hunger, and malnutrition by helping partner countries boost agriculture-led growth, resilience, and nutrition.

Bangladesh has extensive experience with targeted social safety net programs. Most of these programs are widely credited with providing the poor access to food and improving their livelihoods. However, the need for assistance is overwhelming.

Malnutrition continues to be a major health burden in low- and middle-income countries (LMICs) and is one of the predominant risk factors for ill health and death, with women and children being most vulnerable.

The second annual Global Food 50/50 Report, a joint initiative of Global Health 50/50, the International Food Policy Research Institute (IFPRI), and UN Women, reviews the gender- and equity-related policies and practices of 51 global food system o

IFPRI’s 2021 Annual Report presents highlights from our research work around the world.

India comprises one-sixth of the world’s population and one-third of the global burden of undernutrition.

The Strengthen PSNP4 Institutions and Resilience (SPIR) Development Food Security Activity (DFSA) in Ethiopia is a five-year project (2016-2021) supporting implementation of the fourth phase of the Productive Safety Net Programme (PSNP4) as well a

Helen Keller International (HKI) has been implementing homestead food production (HFP) programs in Asia and Africa for nearly three decades.

Four years ago, a group of senior scientists from the International Food Policy Research Institute (IFPRI) and the Institute of Development Studies (IDS), along with representatives from the Bill & Melinda Gates Foundation (BMGF) and the Afric

Les décideurs (notamment les personnes en charge de la mise en oeuvre de projets et programmes, les responsables de politiques et les organismes techniques) ont besoin d’informations exactes et de données probantes appropriées leur permettant de p

This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nut

Decisionmakers (including implementers, policymakers, technical agencies) require accurate and relevant evidence by which to plan, develop, and implement nutrition and health programs in a timely fashion.

Youth unemployment is a major issue in many developing countries, particularly in locations not well connected with large urban markets.

The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions across the life-course to address malnutrition in all its forms.

The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.

The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.

The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.

The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.

The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course in order to address malnutrition in all its forms.